Ultreia Menu
35 items in 5 sections · $3.00 – $37.50 · Spanish Restaurant in Denver, CO
Ultreia’s menu lists 35 dishes and drinks, grouped into BARE HANDS, TOOLS REQUIRED, RACIONES, TINNED FISH, and POSTRES. Prices range from $3.00 to $37.50, and a typical item costs about $12.50. Popular choices include CROQUETAS DE JAMÓN, CALDO VERDE, TRUCHA NAVARRA, Sardines In Spicy Olive Oil, Pinhais, Portugal, and PASTEL DE NATA.
BARE HANDS 7
- CROQUETAS DE JAMÓN$12.00
- BACON WRAPPED DATES$12.00
goat cheese, pimentón drizzle
- MARCONA ALMONDS AND OLIVES$6.00
- GILDA$8.00
olive, piparras, boquerones, baguette
- PAN CON TOMATE$8.50
pan de cristal, garlic, tomato, olive oil
- SHISHITO PEPPERS$12.00
blistered shishito peppers, tahini, , olive jazz, parsley
- TRÍO DE JAMÓN$27.00
Fermin Jamón Serrano, aged 2 years Jamón Paleta, aged 3 years Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years
TOOLS REQUIRED 8
- CALDO VERDE$12.00
traditional Portuguese soup, kale, potatoes, linguiça sausage, piparras
- ENSALADA DE UVA$14.00
butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas
- GRAIN SALAD$12.50
bulgur wheat, farro, cucumbers, red onion, shishito crema, crispy artichokes
- GAMBAS AL ALILLO$15.75
cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc
- QUESO AL HORNO$12.00
warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette
- SETAS$12.00
roasted mushrooms, baharat, shallots, garlic, egg yolk
- PATATAS BRAVAS$12.00
crispy potatoes, salsa brava, aioli with marinated octopus +8.00 with chistorra sausage +8.00
- ROTATING CHEESE SELECTION
A selection of Spanish and Portuguese inspired cheeses. Ask your server about tonight’s choices. Each cheese served with fruit jam.
RACIONES 5
- TRUCHA NAVARRA$29.00
piri piri lebneh, Romesco-glazed root vegetables
- JAMONBURGUESA$16.00
double cheeseburger, American cheese, Portuguese 1000 island dressing, lettuce, onion, pickles, fries
- MOORISH SPICED RIBS$25.00
Basque chilies, olive oil
- TETELAS$24.00
marinated beans, royal trumpet mushrooms, tetilla cheese-stuffed tortillas. Mojo verde y rojo
- BISTEC$32.00
hanger steak a la plancha, gordal olive butter sauce, piquillo peppers
TINNED FISH 8
- Sardines In Spicy Olive Oil, Pinhais, Portugal$23.00
- Tuna Fillets, Maria Organic, Portugal$27.00
- Trout Fillets, José Gourmet, Portugal$37.50
- Mackerel In Olive Oil, Pinhais, Portugal$25.00
- Octopus In Olive Oil, Portomar, Spain$23.00
- Mussels In Pickle Sauce, Portomar, Spain$23.00
- Branzino, Iasa, Italy$25.00
- Codfish in Garlic and Olive Oil, Jose Gourmet, Portugal$28.50
POSTRES 7
- PASTEL DE NATA$3.00
traditional Portuguese custard tart, cinnamon sugar
- CREME DE CATALANA$10.00
brown sugar cinnamon custard, whipped lemon topping
- CHURROS CON CHOCOLATE Y CARAMEL$10.00
whipped dark chocolate ganache, salted caramel Add vanilla Ice cream +2
- BASQUE CHEESECAKE$10.00
amontillado sherry whip, P.X. sherry reduction
- TRIO OF HOUSE MADE ICE CREAMS & SORBETS$6.00
choose from our daily selection of ice creams and sorbets
- MANZANA Y CAJETA SUNDAE$8.00
green apple ice cream, warm spiced apples, toasted peanuts, graham crumbs, goats milk caramel
- ALBARICOQUE Y SHERRY SUNDAE$8.00
apricot sorbet, toasted meringue, apricot-sherry compote, mint
Menu items and prices are provided for information and may have changed (last updated June 2026). Allergen information is not included – please ask the restaurant.